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Today I thought I would share a new favorite recipe of mine (smoked salmon) that I got from a new friend, m2webs. m2webs writes great blogs and has a flare for recipes.
Cooking time – 10 minutes
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  • 8 pieces flour tortillas
  • 6 ounces smoked salmon
  • 5 ounces herb cheese, softened
  • 2 tablespoons capers
  • 1/2 cup sour cream
  • 1 tablespoon finely¬†chopped fresh dill
  • 1 cup shredded jack cheese
  • 1 sliced avocado
  • 1/2 red onion, sliced
  • 1 1/2 cups tomatoes, halved
  • Turn on the grill and adjust to medium heat for direct cooking. Oil the grate if ready to cook.
  • Place four tortillas and spread each with herb cheese. Top each tortilla with the other ingredients: salmon, capers and jack cheese. Add the extra pieces of tortilla on top.
  • In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Combine sour cream and dill in a bowl and set aside.
  • Grill tortillas for 3 to 4 minutes or whenever the cheese has melted.
  • Top it with sliced avocado, tomatoes and onion rings. Serve hot.
  • ENJOY!