Today I thought I would share a new favorite recipe of mine (smoked salmon) that I got from a new friend, m2webs. m2webs writes great blogs and has a flare for recipes.
Cooking time – 10 minutes
Ingredients:
8 pieces flour tortillas
6 ounces smoked salmon
5 ounces herb cheese, softened
2 tablespoons capers
1/2 cup sour cream
1 tablespoon finely chopped fresh dill
1 cup shredded jack cheese
1 sliced avocado
1/2 red onion, sliced
1 1/2 cups tomatoes, halved
Directions:
Turn on the grill and adjust to medium heat for direct cooking. Oil the grate if ready to cook.
Place four tortillas and spread each with herb cheese. Top each tortilla with the other ingredients: salmon, capers and jack cheese. Add the extra pieces of tortilla on top.
In a small bowl, combine sour cream with dill; set aside. Grill tortillas on hot oiled grill 3 to 4 minutes per side or until cheese has melted. Serve hot topped with sliced avocado, cherry tomatoes, and onion rings. Combine sour cream and dill in a bowl and set aside.
Grill tortillas for 3 to 4 minutes or whenever the cheese has melted.
Top it with sliced avocado, tomatoes and onion rings. Serve hot.
